Chef Royal is the creator, inventor, and culinary savant behind some of the most acclaimed, best reviewed, and award winning menus and cuisines for such restaurants as La Toscana and The Napa Valley Grille. He also produces and fashions menus for such charity and corporate events as, the University of Minnesota Pediatrics Foundation, The March of Dimes, the Children’s Foundation, St Jude’s, and America Medical Systems.

Royal will consult with you for any of the following for your new or existing venture:

• Menu Design
• Menu Items
• Wine Lists
• Labor Costs
• Kitchen/Restaurant Layout
• Equipment Needs
• Budget & PNL Planning
• Cost Savings
• Training
• Problem Solving
• Turn around strategies
• Re-design/Re-concept

To complete a project, Chef Royal can and will act as your Head Chef through the opening and establishing of the concept and then assist in hiring a replacement for the position.

Consulting packages range based on each individual project and includes all recipes and special instruction.