With more than 20 years as a restaurant chef, a cooking instructor and a private chef and caterer, Chef Royal has an extensive recipe file which he is eager to share with home cooks (including his signature dishes like grilled green onion pesto). Chef Royal’s recipes include tried-and-true favorites as well as recipes that reflect the latest culinary trends. He provides clear instructions to ensure that your finished dish is a success. Check back frequently, as Chef Royal regularly adds new recipes to the collection.

Pesto Seared Beef Tenderloin with Heirloom Tomatoes, Organic Micro Greens and Aged Balsamic

Roasted Beet Salad with Frisee, Stickney Hills Goat Cheese, Toasted Walnuts, Aged Sherry Vinegar and New Olive Oil

Korean Beef Skewers

Duck Liver Mousse

Fennel Pollen Seared Salmon

Pistachio Chocolate Mousse

Almond-Crusted Diver Scallops with Winter Citrus Vanilla Cream

Almond-Crusted Halibut with Wild Rice with Baby Squash and Fennel served with Smoked Tomato Vinaigrette

Almond Crusted Walleye with Smoked Tomato Vinaigrette, with Wild Rice, Asparagus and Fennel

Asparagus Mashed Potatoes

Herb Seared Halibut with Wild Mushrooms, Asparagus, Pearl Onions and Asparagus Broth

Herb-Roasted New York Strip Steak with Blue Cheese Demi-Glace

Lavender Lemonade

Roasted Tomato Soup with Horseradish Cream 

Savory Pumpernickel Crust Cheesecake Topped with Smoked Salmon and Watercress

Rare Pepper Seared Ahi Tuna with Vegetable Stir Fry and Soba Noodles with Fermented Black Bean Vinaigrette and Wasabi Aioli

Steamed Chocolate Pudding with Pistachio Ice Cream

Ginger Cake with Roasted Plum Sorbet and Sesame Tuile Cookie

Angel Hair Pasta with Tomatoes, Basil and Feta

Apple Chutney

Applewood Smoked Bacon Pasta with Roasted Tomatoes, Caramelized Onion, Sage and Pecorino Cheese

Artesian Cheese Plate with Apple Chutney and Roasted Almonds with Smoked Black Pepper

 Apricot Brandy Brie En Croute

Shrimp Wonton Soup with Edamame and Cream Cheese Wontons

Vegetable Lo Mein with Soy Sauce

Wasabi Pea Crusted Wild Salmon Roasted on a Cedar Plank with Red Pepper Curry Sauce

Baby Field Greens with Cider Vinaigrette, Toasted Hazelnuts and Blue Cheese 

Hoisin-Braised Pork Spring Rolls with Pomegranate Tea Sweet and Sour

Barbequed Prawns with Nueske’s Bacon, Soft Herb Polenta and Organic Baby Spinach