Blue Cheese Compound Butter
4 ounces unsalted butter, softened
4 ounces blue cheese, crumbled
squirt of fresh lemon juice
½ teaspoon lemon zest
Blend together all ingredients until smooth.
Arrange on wax paper or parchments and roll into a tube shape. Refrigerate until firm.
Slice ½ inch thick and use to top steaks at time of service.